Thursday, 1 May 2014


I cooked and cut up 4 boneless skinless chicken breasts, and returned them to the liquid they were cooked in. To this I added:

2 tbsp. chicken instant bouillon mix
2 cups diced carrots
chopped green onion
1 can of kernel corn

I simmered this for 20 minutes and then added 1 cup of egg noodles and 1 pack of Uncle Ben's wild rice (Bistro Express). I also added water as needed, while simmering another 15 minutes.
Just before it was done I added 2 cans of cream of chicken soup and heated it thoroughly.