This is the easiest and tastiest baked potato!
ingredients:
3 tbsp. olive oil
savoury
Clubhouse vegetable seasoning
Wash potatoes and cut up. I used 3 large russets. In a large baggie mix the olive oil, some savoury and vegetable seasoning (to your own taste), put in the potatoes and shake until they are well coated.
Place on a cooking sheet and bake at 350 for 40-50 minutes.
You may want to peel your potatoes. I prefer mine with skins on.
