Shaun’s Baked Muddy Road Cheesecake certainly was a hit in our house. Oh dear. Don’t you want to chomp on that slab right now? Goodness gracious, YUM!
INGREDIENTS
- Bottom:
- 2 cups graham cracker crumbs
- ½ cup of melted butter
- Cheesecake:
- 2 packs of cream cheese
- 2 eggs
- 2 cups of icing sugar
- 2 tablespoons of vanilla
- Topping:
- 1 cup of melted chocolate chips
- 2 cups of mini marshmallows
INSTRUCTIONS
- The bottom layer is graham cracker crumbs and melted butter.
- We like a thicker bottom to our cheesecake.
- Insert song now “I like big butts and I cannot lie..”
- Mix the melted butter and the graham cracker crumbs together and pat in into your dish.
- The cheesecake itself is made up of 2 packs of cream cheese, 2 eggs, 2 cups of icing sugar and 2 tablespoons of vanilla. You got that?
- Mix it all up and pour it into your dish or spring form pan.
- We usually use a glass dish.
- We bake it at 350 degrees for 1 hour.
- Psss/ Shaun always places the cheesecake in a water bath.
- He fills a larger glass dish with water and places the glass dish the cheesecake is in down into it.
- Just thinking about this makes my belly rumble.
- The topping is made by melting chocolate chips in a dipper.
- Slow real slow.
- Turn your burner on 3 at the highest and stir those chocolate morsels like it is no ones business.
- As soon as they start to melt, take it off the burner and keep stirring.
- Add your mini marshmallows and coat them in the chocolate.
- Pour the chocolate and the mini marshmallows over your cheesecake and squirrel it away in the fridge to firm up.
