Shaun loves pizza. He eats it every single day of his life. When No Frill’s started selling the frozen bread dough we bought it and decided to make as much as we could with it. From pizza, garlic fingers, rolls, monkey breads etc, we like to create something delicious. Each loaf costs around $1.07 each. Add the toppings and the cheese and it roughly costs around $5.45 per pizza. When a pizza at our local pizza place costs around $15-$18 for a large, our homemade pizza made with frozen bread dough is cost effective and delicious.
INGREDIENTS
- 1 loaf of frozen bread dough
- Mozzarella
- pineapple chunks
- pepperoni
- pizza sauce
- flour
INSTRUCTIONS
- Thaw your bread dough.
- Sprinkle flour on your work surface.
- Roll out your dough.
- Cover the dough with pizza sauce.
- Sprinkle a little Mozzarella on top of the sauce.
- Add your pepperoni and pineapple.
- Only 2 people like pineapple which is why it is only on half.
- Cover with Mozzarella.
- Bake on 325 for 25 minutes or until golden brown
