INGREDIENTS
- 500 grams minced meat
- 3 garlic cloves
- 1 large tin of crushed tomatoes
- 1 jar of puréed tomatoes
- Italian herbs to taste
- Oregano to taste
- Olives ( your choice)
- 1 zucchini
- Salt and pepper
- Dried chili to taste
- ½ cup of milk Parmesan cheese
INSTRUCTIONS
- Brown mince.
- Add chopped garlic & stir until garlic softens.
- Add tomatoes, puréed tomatoes, olives, herbs, salt and pepper.
- Simmer for 30 minutes while cooking Rigatoni pasta.
- ( I like Rigatoni for this dish as the sauce is quite thin and runs inside the pasta)
- I add the sliced zucchini about 15 minutes before serving so they are a little firm.
- Stir in the milk and Parmesan cheese to sauce before adding the cooked Rigatoni.
- Serve with some French bread. Yum!
Don't forget to go check out Big Daz at his website Cooking with the Walkers
