Thursday, 15 January 2015

DEVILLED EGGS



Ingredients:
6 eggs
3 tablespoons salad dressing
salt
pepper
onion powder
garlic powder
parsley
paprika
Directions:
Boil your eggs until they are well done and the yolk is not runny.
Peel the eggs and slice into two pieces.
Add the yolk to a dish and smash.
Add three tablespoons of salad dressing. You can use a fancy Ranch dressing but for these I used a Miracle Whip.
Sprinkle salt, pepper, onion and garlic powder. Use as much or as little as you prefer.
Spoon the mixture into the opening of each opening of the egg.
Sprinkle with parsley or paprika.
TIP: Give them a quick rinse under the tap to remove all the little bits of yolk.