FRIED AND BAKED BARBEQUED PORK CHOPS, CABBAGE AND MUSHROOMS

INGREDIENTS

• 1lb lean pork, chopped
• ½ cabbage chopped
• 2 tbsp. minced garlic
• salt and pepper
• onion powder
• 1 can mushrooms (pieces)
• ½ cup of your favorite bbq sauce

INSTRUCTIONS

1. Brown the pork and add cabbage and seasonings, and cook over medium heat for 30-45 minutes.
2. Add a can of mushrooms and bbq sauce and continue cooking for another 5 minutes.
3. I fried the chops first in a small amount of canola oil, with salt and pepper and onion powder sprinkled on.
4. When they were nice and brown I coated both sides with bbq sauce and baked them in the oven for another 30 minutes.
5. I served fried cabbage and fries cooked in the Acti-fry with the chops.