Thursday 1 May 2014

PASTA SHELLS & SAUCE, HAMBURGER MEAT & BELL PEPPERS



All the boys love those pasta shells in our house. The pasta shells and sauce is one of the most requested meals here at Saltwater Happy. It is a quick meal and it is also cost effective. The bag of shells was $1. I only used half a bag. The hamburger meat was $2. The bell peppers were those I had frozen. I paid about $6 for the bell peppers. From those peppers I had enough to make about 6 meals.
The spaghetti sauce was $1. By the time the meal was made, it’s total cost was about $5.25 for 5 people.
INGREDIENTS
  • hamburger meat
  • pasta shells
  • spaghetti sauce
  • chopped bell peppers
  • white wine
  • Parmesan cheese
INSTRUCTIONS
  1. Fry your hamburger meat.
  2. Add your bell peppers and a little white wine.
  3. Allow to simmer.
  4. Boil your pasta shells.
  5. Once the shells have boiled, drain and put back into dipper.
  6. Add your sauce, hamburger meat and bell peppers.
  7. Allow to simmer for 10 minutes.