INGREDIENTS
- 1 package bacon
- 1 bunch asparagus
- 1 stick butter
- ½ cup brown sugar
- 1 tablespoon soy sauce
- 1 tsp garlic salt
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Wrap bundles of 3-4 pieces of asparagus with a slice of bacon.
- Place bacon-wrapped asparagus bundles into greased casserole dish.
- In a small sauce pan, melt butter and add brown sugar, soy sauce and garlic salt. Bring to a boil, stirring constantly.
- Pour brown sugar/butter mixture over asparagus bundles.
- Bake for 25 minutes