How about dinner for 2? BBQ Pork Chops, Brown Sugar Glazed Carrot Fries, Roasted Potato Wedges & Quidi Vidi Beer are on the menu tonight. I kept my tablescape uncluttered. The cutting boards are $2 each from the Dollarama. The salt and pepper shakers are also from the Dollarama for $1.50 each. The square candle holder was $1 and found at the Dollarama as well. The crystal candle holders were found at a yard sale – $1 for the both of them. The wine glasses were my Mom’s.
INGREDIENTS
- BBQ sauce
- - 4 tablespoons ketchup
- - 2 tablespoons brown sugar
- - 1 tablespoon vinegar
- sprinkles of onion and garlic powder, pepper
- Mix it all together and spread over your pork chop.
- Glazed Carrots
- Boil carrots for 15 minutes.
- Remove from heat and simmer in a mixture of brown sugar and butter for 20 minutes.
- Clean potatoes and chop in half.
- Grease baking pan.
- Lay potatoes face down and sprinkle with pepper, garlic and seasonings.
- Bake for 30 minutes.
- Turn over, sprinkle with seasoning and bake for another 30 minutes.
