All the boys love those pasta shells in our house. The pasta shells and sauce is one of the most requested meals here at Saltwater Happy. It is a quick meal and it is also cost effective. The bag of shells was $1. I only used half a bag. The hamburger meat was $2. The bell peppers were those I had frozen. I paid about $6 for the bell peppers. From those peppers I had enough to make about 6 meals.
The spaghetti sauce was $1. By the time the meal was made, it’s total cost was about $5.25 for 5 people.
INGREDIENTS
- hamburger meat
- pasta shells
- spaghetti sauce
- chopped bell peppers
- white wine
- Parmesan cheese
INSTRUCTIONS
- Fry your hamburger meat.
- Add your bell peppers and a little white wine.
- Allow to simmer.
- Boil your pasta shells.
- Once the shells have boiled, drain and put back into dipper.
- Add your sauce, hamburger meat and bell peppers.
- Allow to simmer for 10 minutes.
