Recipe Rebels: Stir Fry

Friday, 13 February 2015

Stir Fry

Pork strips, fresh mushrooms, diced peppers, almonds

Fry up until golden...then........wait for it....

Add ginger ale!!!  Let simmer.....yummmm!! Thanks Laura, delicious... 

Posted by Recipe Rebels at 08:38

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Post Older Post Home

Welcome to Recipe Rebels. We love food here. We like to share recipes, meals and photographs. We are just regular people cooking up a storm in our kitchens and having fun.

If you would like to have your recipe and photographs added to Recipe Rebels, shoot us off an e-mail at thereciperebels@gmail.com

Popular Posts

CORNED FISH, POTATOES, AND DRAWN BUTTER

INGREDIENTS corned fish: 3 cod fillets (skin on) covered in coarse salt for 2½ hours. Peel potatoes and when they are almost cooked...
DELI ROAST BEEF AND RICE STUFFED PEPPERS

INGREDIENTS deli style roast beef (finely chopped) 1 cup diced tomatoes 4 fresh mushrooms chopped (or 1 can) 1 tbsp. minced garli...
MICROWAVE BLUEBERRY PUDDING WITH CARAMEL SAUCE

Pudding: Mix and cook in a glass microwavable bowl. Sift together 2 cups flour, 3/4 cup sugar, and 2 tsp....
MANDARIN STIR FRY WITH NOODLES

Served with barbecued Walmart Angus steak and fries Fry veggies (choose your style) in 3 tbsp. oil or 3 tbsp. light zesty Italian dre...
Pineapple Meatballs

We used lean ground beef, 1 egg, 1 cup of bread crumbs, sprinkles of coarse pepper, garlic powder and onion powder. Roll t...
PORK AND BROCCOLI WITH NOODLES

I had leftover pork, and decided to chop it up and make it supper. I put it in a pot with some water (2 cups) and added a pack o...
PEA SOUP (WHOLE YELLOW PEAS)

Ingredients: 1 carton of beef broth 1 bag of whole yellow peas ham (I used leftover baked ham and a can of chopped ham) 1 cup choppe...
PINEAPPLE CHICKEN

I used a tray of wings and cut up 2 chicken breasts. Ingredients: chicken 2-3 tbsp butter 1/2 cup brown sugar 1/2 cup vinegar 1/2 c...
ORANGE CRUSH GLAZED HAM | FROM AUNT BARB’S KITCHEN

INGREDIENTS ham Ingredients for glaze: 1 can Orange Crush (I used sugar-free) 1 cup brown sugar ½ cup honey INSTRUCTIONS ...
WHITE NAVY BEAN SOUP

INGREDIENTS 1 lb. white navy beans, soaked overnight and rinsed leftover ham 1 carton beef broth ¼ cup margarine 2 tbsp. onion p...

Blog Archive

Visit Recipe's profile on Pinterest.

Site Meter

Search This Blog

From The Archives

MICROWAVE BLUEBERRY PUDDING WITH CARAMEL SAUCE

Pudding: Mix and cook in a glass microwavable bowl. Sift together 2 cups flour, 3/4 cup sugar, and 2 tsp....
CREAMY MOZZARELLA & HAMBURGER PENNE PASTA

I had a little bit of hamburger meat left over from a spaghetti that I had froze for homemade pizza. I was tending to household chores ...
TOUTON DOUGH PIZZA FROM QUARTER LIFE CENTS

Newfoundlanders and Labradorians- Please be prepared to change your pizza eating habits from here on out. Anyone from Newfoun...
JIGGS’S DINNER

Mom and Dad always made Jigg’s dinner on Sunday. Now, Dad is the only one who likes it and there is only so much he can eat. We have ...
CORNED FISH, POTATOES, AND DRAWN BUTTER

INGREDIENTS corned fish: 3 cod fillets (skin on) covered in coarse salt for 2½ hours. Peel potatoes and when they are almost cooked...
ACTIFRY-ED WINGS – WINGS COOKED IN THE ACTI-FRY

INGREDIENTS I put some pf 70 chicken batter along with some chicken spice in a bag and shook some wings to coat them. Then I put them...
MOOSE AND BROCCOLI STIR FRY

I cut up a moose roast in thin slices, put them in a bowl with 1 tbs. minced garlic, 2 tbs. soy sauce, 1/2 tsp. of black pepper. I set ...
HOMEMADE PIZZA MADE WITH FROZEN BREAD DOUGH

Shaun loves pizza. He eats it every single day of his life. When No Frill’s started selling the frozen bread dough we bought it and decid...
CHOCOLATE CHIP TEA BUNS

I do love me a tea bun. I love tea buns with chocolate chips even more. If you dip them in a cup of tea, well I’m one happy girlie. Th...
EASY STIR-FRY FOR ONE

Aunt Barb sent me photographs of her snack and I had to share with you. Doesn’t the above photo look delish? Wow, so simple, quick an...

Watermark theme. Powered by Blogger.