INGREDIENTS
- 2½ cups flour (plus another ½ cup)
- 3 teaspoons sugar
- 4 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons margarine
- 1 cup water
INSTRUCTIONS
- Mix dry ingredients and work in the margarine.
- Add the water, and if necessary the extra flour.
- Knead until smooth, and no longer sticky.
- Shape to fit your baking dish.
- Bake for 20-25 minutes at 300 degrees.
