Thursday, 1 May 2014
2½ cups flour (plus another ½ cup)
3 teaspoons sugar
4 teaspoons baking powder
2 teaspoons salt
2 tablespoons margarine
1 cup water
Mix dry ingredients and work in the margarine.
Add the water, and if necessary the extra flour.
Knead until smooth, and no longer sticky.
Shape to fit your baking dish.
Bake for 20-25 minutes at 300 degrees.
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