BLACK ANGUS STEAK, POTATO WEDGIES, MUSHROOM & ONIONS
Here is a little review of the Black Angus Steak from Walmart from me today. I first saw these steak when my cousin Laura posted a mini recipe a month or so ago. I’ve been wanting to try them ever since. The Black Angus Steak is $25 a box for 10 steaks. The price is a little too rich for my blood. They were easy to make. All you had to do was thaw them out and bake them in the oven for about 35-40 minutes. You didn’t need a knife to cut them, all you needed is your fork. I cooked three at once. Mine and Dad’s steak was large and tasty. The piece my brother ended up with was veiny, rubbery and small.
I was told that they do go on sale at times. If they do I would probably pick up a box but at $25, I think I’d pass.