BBQ PORK CHOPS, BROWN SUGAR GLAZED CARROT FRIES, ROASTED POTATO WEDGES & QUIDI VIDI BEER
How about dinner for 2? BBQ Pork Chops, Brown Sugar Glazed Carrot Fries, Roasted Potato Wedges & Quidi Vidi Beer are on the menu tonight. I kept my tablescape uncluttered. The cutting boards are $2 each from the Dollarama. The salt and pepper shakers are also from the Dollarama for $1.50 each. The square candle holder was $1 and found at the Dollarama as well. The crystal candle holders were found at a yard sale – $1 for the both of them. The wine glasses were my Mom’s.
- 4 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
sprinkles of onion and garlic powder, pepper
Mix it all together and spread over your pork chop.
Boil carrots for 15 minutes.
Remove from heat and simmer in a mixture of brown sugar and butter for 20 minutes.
Clean potatoes and chop in half.
Grease baking pan.
Lay potatoes face down and sprinkle with pepper, garlic and seasonings.
Bake for 30 minutes.
Turn over, sprinkle with seasoning and bake for another 30 minutes.