Thursday, 1 May 2014
HOME-MADE CHICKEN NOODLE SOUP
chicken (I used full legs)
4 OXO chicken packets
salt and pepper
I boiled the chicken legs in the OXO and other seasonings.
When they were cooked I removed the skin and bones and put the pieces of chicken back in the broth.
I added chopped cabbage, carrot coins and diced turnip.
When the veggies were almost cooked I added noodles and cooked for an extra 10 minutes.
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