BACON CHEDDAR POTATO CAKES

INGREDIENTS

• 3 slices bacon, cooked and crumbled
• 4 cups leftover potatoes
• 2 eggs
• 1 tsp onion powder
• ½ tsp pepper
• 1 cup shredded cheddar

INSTRUCTIONS

1. Mix everything together and form into patties. Fry about 4 minutes on each side