INGREDIENTS
- 4 lg. tomatoes
- 4 peppers (you choose your color)
- ½ cup chopped peppers
- 1 finely chopped onion (I use onion powder or flakes)
- 1 stalk celery..chopped
- ½- 1 lb. extra lean ground beef
- salt and pepper
- parsley flakes
- grated cheese for topping
INSTRUCTIONS
- Preheat oven to 350.
- Cut the tops off the tomatoes and scoop out the pulp.
- Cut the tops off the peppers and clean out the insides.
- Save the tops from both.
- Add the tomato pulp to the ground beef, onion, celery, chopped peppers and a packet of beef OXO flavor to skillet and cook until the meat is brown.
- Place the tomato shells and peppers in a shallow baking dish.
- Fill them both with the mixture.
- Sprinkle with parsley flakes and top with grated cheese.
- Put the tops back on and bake for 20 minutes.
