INGREDIENTS
- 2 tablespoons olive oil
- cut up cabbage
- water
- crumbled bacon
- Club House stir-fry mix
INSTRUCTIONS
- Heat oil in a large frying pan and add cabbage.
- Fry until cabbage is almost fried to your own preference, stirring and adding water to keep cabbage from drying.
- I added about a cup of crumbled bacon, and let cook for another few minutes.
- Then I added about a cup of water and the contents of the Club House Oriental stir-fry mix with a little salt and pepper.
