Thursday, 1 May 2014

EASY CHEESY TURKEY CASSEROLE

INGREDIENTS
  • Wal-mart Oven Roasted Fully Cooked Turkey Breast Strips
  • 500 gr. Green Giant California Mixed Vegetables
  • 540 ml. Campbells Cream of Mushroom (ready to serve) Soup
  • Kraft Tex Mex grated cheese
INSTRUCTIONS
  1. In a large bowl add the soup (use less than the lg can if you want the finished product to be firmer), the vegetables and the turkey.
  2. Put into a greased casserole dish and sprinkle cheese over the top.
  3. Use as much or as little cheese as you like.
  4. Cover with foil and bake for 45 minutes at 350 degrees.
  5. Remove the foil and cook for another 5-10 minutes until the cheese is golden brown and bubbling.