Wednesday 30 April 2014

ROTINI SIDE SALAD WITH SIZZLING BACON, TOMATO, CUCUMBER AND CHEDDAR CHEESE





It’s summer and we need side salads for our many BBQ’s. This rotini side salad was a hit with my boys. I chose the healthy version of the rotini. (No one could taste the difference except for the color) I boiled them as I normally would. I chopped cucumber, tomato and added a sprinkling of cheddar cheese.
I added the bacon last because it was hot and it helped to melt the cheese as I sprinkled it throughout the salad. You can use whatever salad dressing you like. A ranch would go great with this one or something even more simple with a touch of Italian.