A dandy little side dish!
1 small cabbage, shredded 3 medium carrots done in a mini chopper salt and pepper to taste 2 tbsp. olive oil 2 tbsp. Club House dry ranch dressing mix
Add cabbage, carrots, salt and pepper to a skillet with olive oil. Fry until its cooked to your preference. Add a little water as needed. Stir in the dry ranch dressing and cook another 5 minutes.