Thursday, 1 May 2014
STUFFED FRIED SQUID
6 squid (purchased at Sobey’s, and ready to cook)
bread crumb dressing (crumbs, salt, pepper, savory, onion powder and ¼ cup melted margarine)
oil for cooking
Stuff the squid and then roll them in a chicken/fish batter.
Fry them in canola oil, turning until squid is browned all over, 10-15 minutes in total. Slice and enjoy!
Share to Twitter
Share to Facebook
Share to Pinterest