INGREDIENTS
- 2 chicken breasts sliced in half and then cut into chunks
- ½ to 1 cups chicken batter (or flour mixed with seasonings)
- 1 egg mixed with 1 tbsp. honey mustard
- bread crumb dressing (crumbs, salt, pepper, savory, onion powder and ¼ cup melted margarine)
- canola oil
INSTRUCTIONS
- Dip chicken pieces in batter (dry) or flour, then in egg wash and finally in crumb mixture.
- Fry over medium heat for 7-8 minutes on each side.
