Thursday, 1 May 2014
CRISPY FRIED CHICKEN CHUNKS
2 chicken breasts sliced in half and then cut into chunks
½ to 1 cups chicken batter (or flour mixed with seasonings)
1 egg mixed with 1 tbsp. honey mustard
bread crumb dressing (crumbs, salt, pepper, savory, onion powder and ¼ cup melted margarine)
Dip chicken pieces in batter (dry) or flour, then in egg wash and finally in crumb mixture.
Fry over medium heat for 7-8 minutes on each side.
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