Sun-dried tomato, mushroom, onion ranchero pasta shells is the perfect meal for us. It takes 20 minutes to make and it is vegetarian. I’ve been trying to include more vegetarian meals these days.
Ingredients
sun-dried tomatoes
10 mushrooms
1 red onion chopped
pasta shells
10 mushrooms
1 red onion chopped
pasta shells
Sauce
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic
1 tablespoon onion powder
1 tablespoon chives
1 tablespoon paprika
1 tablespoon of mustard seeds
1/3 cup extra virgin olive oil
1 tablespoon pepper
1 tablespoon garlic
1 tablespoon onion powder
1 tablespoon chives
1 tablespoon paprika
1 tablespoon of mustard seeds
1/3 cup extra virgin olive oil
Directions
In a skillet, fry your sun-dried tomatoes, onion and mushrooms together.
Boil your pasta as you normally would.
Mix all the ingredients of the sauce together.
Once you drain your pasta shells, you can add them to your skillet.
Pour your sauce over the pasta and mix together.
Boil your pasta as you normally would.
Mix all the ingredients of the sauce together.
Once you drain your pasta shells, you can add them to your skillet.
Pour your sauce over the pasta and mix together.
Serve with crusty garlic bread.
