Thursday, 1 May 2014

SLOW SIMMERED STEAK WITH EGG NOODLES, MUSHROOM, ONION, BELL PEPPERS AND GRAPE TOMATOES


INGREDIENTS
  • steak
  • onion
  • mushrooms
  • peppers
  • grape tomatoes
  • egg noddles
  • oil
INSTRUCTIONS
  1. Heat your skillet with a little oil.
  2. Add your steak. Sprinkle your favorite seasoning’s.
  3. Cook on each side for 2 minutes each.
  4. Add your onions, peppers, grape tomatoes.
  5. Turn your skillet down to 2 and cover.
  6. Turn your steak over about 5 minutes later.
  7. cover again for another 5 minutes.
  8. Cook your egg noodles.
  9. Serve with homemade potato wedgies