PORK CHOP, MUSTARD SALAD AND SPRING MIX GREENS

The pork chop was cooked on the George Foreman grill with just a little salt, pepper and lemon pepper spice.
The mustard salad was made with mashed potatoes, Miracle Whip salad dressing, mustard and a teaspoon of sugar. YUMMY!!
I just added a little sweet onion salad dressing to the greens. A simple, but delicious supper.