SPICY & CHEESY PENNE PASTA BAKE | ROASTED RED PEPPER FLAKES AND GREEN PEPPERS
Boil the penne pasta. Add 1/2 cup of Evaporated milk with 1 cup of mozzarella and melt in a sauce pan. Chop green pepper into small chunks. Once the penne is boiled you can drain it and place in a baking dish. Sprinkle the green pepper over the top. Sprinkle the red pepper flakes on top. Use as much as you personally like. Pour the cheese sauce over the top. Sprinkle with bread crumbs and bake for 20 minutes on 350. Serve to your hungry boys.