Thursday, 1 May 2014
CHEESY PORK AND BROCCOLI CASSEROLE
pork loins 2lbs.
1 pk. Stuff and Such
2 bunches broccoli
2 cans cream of mushroom soup
1 can mushrooms (pieces and stems)
seasoned bread crumbs
salt and pepper
I boiled the pork loins with salt and pepper for about 20 minutes.
When it was cooked I cut into tiny pieces.
I cut the broccoli into small pieces and boiled them for 5 minutes.
I made the stuffing mix (following the instructions on the box)
I put the 2 cans of soup in a bowl and mixed well, then added the mushrooms and the broccoli.
I lined the bottom of my casserole dish with the stuffing.
I added a layer of the soup/broccoli mix, and then a layer of the meat, another layer of the mix and another of meat.
I covered the last layer with seasoned bread crumbs, and finally a layer of grated cheese.
I baked for 30 min. at 300 degrees.
Just make sure your cheese is all bubbly and lightly browned.
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