CHEESY PORK AND BROCCOLI CASSEROLE

INGREDIENTS

• pork loins 2lbs.
• 1 pk. Stuff and Such
• 2 bunches broccoli
• 2 cans cream of mushroom soup
• 1 can mushrooms (pieces and stems)
• shredded cheese
• seasoned bread crumbs
• salt and pepper

INSTRUCTIONS

1. I boiled the pork loins with salt and pepper for about 20 minutes.
2. When it was cooked I cut into tiny pieces.
3. I cut the broccoli into small pieces and boiled them for 5 minutes.
4. I made the stuffing mix (following the instructions on the box)
5. I put the 2 cans of soup in a bowl and mixed well, then added the mushrooms and the broccoli.
6. I lined the bottom of my casserole dish with the stuffing.
7. I added a layer of the soup/broccoli mix, and then a layer of the meat, another layer of the mix and another of meat.
8. I covered the last layer with seasoned bread crumbs, and finally a layer of grated cheese.
9. I baked for 30 min. at 300 degrees.
10. Just make sure your cheese is all bubbly and lightly browned.