Friday, 9 May 2014

Chocolate Nutella Cups

After the success of the peanut butter cups a few nights ago, I decided to give Nutella a try.  These are very simple to make and the possibilities are endless.

2 cups of milk chocolate
1/2 cup of Nutella.

Heat the chocolate chips so they are melted. It usually takes 3 minutes on our burner with it on 4. Stir and stir. Never overheat, just stir.

Add a bottom layer of chocolate into the silicone cups. Add a scoop of Nutella and cover with the remainder of the chocolate. Put them in the fridge to firm up and serve at room temperate. Hide a couple for yourself because you may go to bed, wake up and they will all be gone. You have been warned.