Thursday, 1 May 2014
EASY CHEESY BROCCOLI
2 tbsp. melted margarine
Boil the broccoli (uncut) for 6-8 minutes in salted water.
Cut the stems off and arrange the florets in a baking dish.
Drizzle the margarine over the top (I tossed it a little to coat) and then sprinkle your favorite cheese over the top.
Put the dish under the broiler until the cheese is all melted and bubbly.
I served it with an oven bbq’ed pork chop, and it was a big hit on this stormy day!
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