All I hear is Kale this, Kale that and I’ve wondered if it really was as good as people say it is. Aunt Barb made these up last night and I’m intrigued. I might just have to give these a go myself. Does anyone else tout the praises of kale?
Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
Wash and thoroughly dry kale with a salad spinner.
Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.