Thursday, 1 May 2014


All I hear is Kale this, Kale that and I’ve wondered if it really was as good as people say it is. Aunt Barb made these  up last night and I’m intrigued. I might just have to give these a go myself.  Does anyone else tout the praises of kale?

  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment paper.
  3. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
  4. Wash and thoroughly dry kale with a salad spinner.
  5. Drizzle kale with olive oil and sprinkle with seasoning salt.
  6. Bake until the edges brown but are not burnt, 10 to 15 minutes.