ORANGE CRUSH GLAZED HAM | FROM AUNT BARB’S KITCHEN

INGREDIENTS

• ham
• 
  
• Ingredients for glaze:
• 1 can Orange Crush (I used sugar-free)
• 1 cup brown sugar
• ½ cup honey

INSTRUCTIONS

1. I boiled the ham for 2 hours, removed the fat and baked an extra hour with the glaze.
2. Put all ingredients in a small pot and bring to a boil.
3. Pour it over the ham.
4. Baste several times for the next hour.
5. I removed the cover and turned on the broiler for the last few minutes.