INGREDIENTS
- ham
- fresh pineapple
- water
- brown sugar
INSTRUCTIONS
- Use tooth pics to hold the pineapple to the ham.
- Cover ham with pineapple rings.
- Use one cup of pineapple rings, 2 cups of water and ½ cup of brown sugar to make a sauce for the ham to bathe in.
- Cover ham with mixture 2-3 times.
- Cook on 350 covered for 2 hours and uncovered for the next 2 hours.
- Slice and serve
