Thursday, 1 May 2014
Use tooth pics to hold the pineapple to the ham.
Cover ham with pineapple rings.
Use one cup of pineapple rings, 2 cups of water and ½ cup of brown sugar to make a sauce for the ham to bathe in.
Cover ham with mixture 2-3 times.
Cook on 350 covered for 2 hours and uncovered for the next 2 hours.
Slice and serve
Share to Twitter
Share to Facebook
Share to Pinterest