Thursday, 1 May 2014


Oh wow, sweet and sour pork. Now, this recipe has my taste buds watering, what about you? Aunt Barb sent me the photographs for this meal and I wished I could put my fork through the screen and take a bite. Yum. I love anything with pineapple in it. This recipe will hit the spot for the pineapple lovers like me.

  • Sauce
  • ½ cup brown sugar
  • 1 tbs. cornstarch
  • 1 can pineapple chunks in juice
  • ⅓ cup vinegar
  • 1 tbs. soy sauce
  • chopped peppers green and/or red
  1. Mix the brown sugar and cornstarch together, and then add all the other ingredients, except the peppers, to sauce pan. Heat slowly to a boil, stirring often. Add peppers and simmer another few minutes.
  2. Add the pork and simmer for 5 minutes. Serve on a bed of rice.