Oh wow, sweet and sour pork. Now, this recipe has my taste buds watering, what about you? Aunt Barb sent me the photographs for this meal and I wished I could put my fork through the screen and take a bite. Yum. I love anything with pineapple in it. This recipe will hit the spot for the pineapple lovers like me.
INGREDIENTS
- Sauce
- ½ cup brown sugar
- 1 tbs. cornstarch
- 1 can pineapple chunks in juice
- ⅓ cup vinegar
- 1 tbs. soy sauce
- chopped peppers green and/or red
INSTRUCTIONS
- Mix the brown sugar and cornstarch together, and then add all the other ingredients, except the peppers, to sauce pan. Heat slowly to a boil, stirring often. Add peppers and simmer another few minutes.
- Add the pork and simmer for 5 minutes. Serve on a bed of rice.
