Sunday, 22 June 2014

Mushroom, Sausage and Noodles Lunch

As I was cleaning out the deep freeze the other day I came across more sausage from last week. I sliced it up and fried it in a skillet with mushrooms and Italian Salad Dressing. I used two packs of Vegetable Mr. Noddle and threw the sausage and mushroom on top. Very simple, very easy and the boys loved it.