2 cups rolled oats
1 cup butter
1/2 cup brown sugar
1 teaspoon baking soda
1 package of dates
1/2 cup water
1 cup butter
1/2 cup brown sugar
1 teaspoon baking soda
1 package of dates
1/2 cup water
In a saucepan, cook the dates with water and baking soda. Cook on a medium temperature until the dates are soft and smooth.
Melt the cup of butter together with the brown sugar and rolled oats. Mix well.
Add 1/2 the dry mixture to a lightly buttered baking dish.
Add the date mixture.
Add the remainder of the dry ingredients and pat down.
Bake at 300 for 40 minutes or until golden brown.
Melt the cup of butter together with the brown sugar and rolled oats. Mix well.
Add 1/2 the dry mixture to a lightly buttered baking dish.
Add the date mixture.
Add the remainder of the dry ingredients and pat down.
Bake at 300 for 40 minutes or until golden brown.
