Ingredients:
2-3 cups blueberries
1/2 cup sugar
1/2 cup water
Mix together and cook for 10 minutes.
Doughball recipe:
1 &1/2 cups flour
2 tsp. baking powder
1/4 tsp salt
1 tsp sugar
1 tbs. margarine
2/3 cup milk
Sift the dry ingredients together and mix in margarine. Add enough of the milk to make a soft batter.
Bring the berries to a boil and add the batter by tablespoons. Cover tightly and cook for 15 minutes.
Serve hot, with the berries spooned over the dumplings.
