Ingredients:
cooked turkey (leftover from Sunday dinner) skin and bones removed and cut in small pieces
2 cups diced carrots
2 cups of diced turnip
1/2 cabbage, finely chopped
1 cup chopped onion
1 cup instant rice
1 - 2 cups noodles (any type...I used instant noodles)
6 packets of chicken flavor OXO boullion
Dissolve OXO packets in boiling water. Add cabbage and onions and cook for about 1/2 an hour, then toss in the carrot and turnip and cook for another 20-25 minutes. Add noodles and allow to cook as per the package instructions. Stir in the rice and turn off the burner. Add salt and pepper to further season, if required.
