1 1/4 cups quick cooking oats 1 cup flour 1/3 cup sugar 1 tbs baking powder 1/2 teaspoon salt 1 cup milk 1 egg 1/4 cup vegetable oil 1 cup blueberries
Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. (we overmixed) Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
Bake at 350 for 30 minutes..