FUSILLI ALFREDO WITH MOZZARELLA CHEESE AND GREEN PEPPERS
Knorr powdered Alfredo package fusilli pasta 1 cup mozzarella cheese green peppers 1/2 cup of milk 4 tablespoons butter
Boil your fusilli pasta. In a dipper with the heated turned on to about 4, add your milk and butter. Stir until melted and add the package of Alfredo mix. Drain your fusilli. Add the green pepper to the dipper with a little olive oil and place back on the burner. Sauté the green peppers with a little salt and pepper. Add the fusilli back to the pot. Add mozzarella cheese. Pour the Alfredo sauce over it all and lightly incorporate together.