The Extra Cheesy Cheese Ravioli Bake was yesterdays supper. It was one of those days when I had very little time and even less to cook. You don’t even need to boil the ravioli, just pop it into the sauce and let it bake. So simple and ready in 20 minutes. I like that.
INGREDIENTS
- your choice of spaghetti sauce
- 1 bag of ravioli
- Mozzarella
INSTRUCTIONS
- Give your baking dish a couple sprays of cooking oil.
- Pour 1 can or bottle of spaghetti in the dish.
- Pour the ravioli into the dish and stir.
- Cover with Mozzarella.
- Bake for 20 minutes on 350 degrees.
