ussili, mushroom, tomato and pepper bowl is a 20 minute vegetarian meal. Have you tried it or something similar? Let me know if you have an ingredient you would think would make this dish even better.
Ingredients
fussili pasta
8 mushrooms
chopped tomato
chopped bell peppers
fussili pasta
8 mushrooms
chopped tomato
chopped bell peppers
Sauce
1/3 cup vinegar
1/2 lemon’s juice
3 tablespoons sunflower oil
1 spoonful of oregano
1 spoonful of fennel
1 spoonful of dill
1 sprinkle of salt
1/2 lemon’s juice
3 tablespoons sunflower oil
1 spoonful of oregano
1 spoonful of fennel
1 spoonful of dill
1 sprinkle of salt
Directions
Fry the mushroom, tomato and bell peppers in a skillet.
Boil your pasta and drain.
Add the pasta.
Mix your sauce ingredients together with a fork and pour over the pasta in the skillet.
Stir and serve.
Boil your pasta and drain.
Add the pasta.
Mix your sauce ingredients together with a fork and pour over the pasta in the skillet.
Stir and serve.
