Wednesday, 30 April 2014
CHEESY BAKED COD
Green pea sauce
1 can green peas
1 cup water
¼ cup margarine
salt and pepper to taste
Bring to a boil and add 2 tablespoons corn starch (diluted in water)
and allow to boil and thicken to make a rich, creamy, delicious sauce.
Line a baking tray with foil.
Place cod fish on tray.
Sprinkle salt and pepper over the top and a squirt of lemon juice.
Sprinkle some bread crumbs over each piece and add cheese.
I did half with grated Parmesan and half with cheddar/mozzarella.
Bake for half an hour at 350.
I served mashed potatoes and roast veggies with the fish.
I topped everything off with a simple sauce that my sister Jean (Candi’s mom) used to serve with her fish.
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