I put chops in roaster, poured cream of chicken soup over them and topped them with a pack of dry ranch dressing, and slow baked for a couple of hours.
I fried the asparagus in olive oil, with minced garlic, a little soya sauce and a sprinkle of brown sugar.
The fries were cooked in the Acti-fry.
I fried the asparagus in olive oil, with minced garlic, a little soya sauce and a sprinkle of brown sugar.
The fries were cooked in the Acti-fry.
