Thursday 1 May 2014

PEASE PUDDING



INGREDIENTS
  • bag of split peas
  • butter
INSTRUCTIONS
  1. Put your split peas in a bag.
  2. Put it into hot water and allow it to boil until soft.
  3. Remove it from the bag.
  4. Add 3-4 tablespoons butter.
  5. Mash with your fork.
  6. Serve with Jigg’s Dinner