Monday, 9 June 2014

Left over Spaghetti Bake

I made way too much spaghetti last week. I froze a meal and whipped it out today when my time was limited in the kitchen. I added a little extra sauce, chicken strips, mushrooms and mozzarella. I put it all into a baking dish, covered everything in cheese and allowed it to bake for about 30 minutes. Quick easy and one dish.