Tuesday, 10 June 2014


pork loin roast 1 pack onion soup mix garlic powder salt and pepper
I mixed the onion soup mix with water and poured over the pork along with the garlic powder and salt and pepper. I baked at 250 degrees for an hour and then sliced the meat so all slices were covered in the liquid. I popped it back in the oven for another 2 hours. To make the gravy, I simply added about 4 tbsp. flour to a cup of water and mixed well. Pour in the pork liquid and stir until it thickens.