I baked the ribs at 350 degrees, with salt and pepper for 1 hour in a covered pan. I added the sauce and continued baking, uncovered for another 30 minutes, turning the ribs several times to ensure they were well doused in the sauce.
Sauce:
1/3 cup honey
1/3 cup Dijon mustard
1/4 cup margarine
3 tsp. lemon juice
Heat the sauce ingredients until the margarine is melted and the Dijon is well blended. Pour it over the ribs, making sure to get them well covered.
I can't wait to try this sauce on chicken. Sticky wings... sounds good!
