Thursday, 1 May 2014
CHOCOLATE MONKEY BREAD
1 loaf of frozen dough
4 tablespoons cocoa
½ cup milk
1 cup of butter
½ cup sugar
Thaw the dough.
Cut into pieces.
Spray your baking pan. with cooking oil.
Sprinkle the dough into the bottom of the pan.
Heat the cocoa, milk, butter and sugar in the microwave or in a dipper.
Pour it over the bottom layer of dough.
Add the remainder of the dough pieces to the top.
Pour the rest of the chocolate mixture on top.
Allow it to rise again for about 40 minutes.
Bake on 300 for 45 minutes.
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